Sushi rolls get inspired by summer

06/2/2008 | Daily News (New York)

Emi Kazuko, a Japanese cookbook author known for her sushi how-tos, samples the bright colors and textures of June as inspiration for her latest book. "New Sushi: Rainbow Rolls to Seared Swordfish Sashimi" breaks down the basics of sushi making. The modern rolls are made with fresh ingredients, such as pomegranate seeds or pickled herring.

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