Turkey takes a turn on the grill

06/2/2008 | Sun (Baltimore), The

Grilling is no longer reserved for just hamburgers and hot dogs. Turkey seasoned with salt, pepper, onion and garlic salt and cooked slowly on the grill is a new showstopper. The meat is crispy on the outside and moist on the inside, and the finished bird is a far cry from the Thanksgiving turkey.

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Sun (Baltimore), The

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