Whole Foods plans lower-cost stores in urban areas

06/3/2013 | Adweek

Whole Foods is planning stores in Detroit, New Orleans and Chicago with lower prices, more private-label products and fewer staff members. Co-CEO John Mackey said lower costs will help the stores "reach more people," adding that "the premise that the healthy food we sell at our stores is expensive or elitist is false."

View Full Article in:

Adweek

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations