Chef guides children as they explore cultures through food

06/4/2009 | Miami Herald (free registration), The

Michelle Bernstein, chef and co-owner of Miami restaurants Michy's and Señora Martinez, takes time out of her busy schedule to guide local elementary-school students as they cook food from a different country each week. She's working with a national nonprofit program called Common Threads, which teaches about nutrition and cultural diversity through cooking.

View Full Article in:

Miami Herald (free registration), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA