Chef guides children as they explore cultures through food

06/4/2009 | Miami Herald (free registration), The

Michelle Bernstein, chef and co-owner of Miami restaurants Michy's and Señora Martinez, takes time out of her busy schedule to guide local elementary-school students as they cook food from a different country each week. She's working with a national nonprofit program called Common Threads, which teaches about nutrition and cultural diversity through cooking.

View Full Article in:

Miami Herald (free registration), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations