High asparagus intake could lead to lower blood pressure

06/10/2013 | National Public Radio

Researchers at Kagawa Nutrition University in Japan found that a diet rich in asparagus could lead to lowered blood pressure and healthier kidney function after studying the vegetable's effects on rats. The rats who were fed a diet consisting of 5% asparagus for 10 weeks had consistently better health than the rats who did not eat asparagus.

View Full Article in:

National Public Radio

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Executive Pastry Chef
Princeton University
Princeton, NJ