CDC says poultry is top source of food poisoning

06/12/2009 | NYTimes.com

The most common source of food-borne illnesses in the U.S. in 2006 was poultry, followed by leafy vegetables, fruits and nuts, according to a new CDC report. Most of the poultry-related illnesses were associated with Clostridium perfringens, a bacteria that can survive cooking.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA
Food Lawyer
Cargill
Wayzata, MN
Director of Clinical Research
Regenesis Biomedical, Inc.
Scottsdale, AZ
Actuary
Meridian Health Plan
Detroit, MI
Assistant Vice President - Dental Director
MetLife
Bridgewater, NJ