CDC says poultry is top source of food poisoning

06/12/2009 | NYTimes.com

The most common source of food-borne illnesses in the U.S. in 2006 was poultry, followed by leafy vegetables, fruits and nuts, according to a new CDC report. Most of the poultry-related illnesses were associated with Clostridium perfringens, a bacteria that can survive cooking.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Director, Research
America's Health Insurance Plans (AHIP)
Washington, DC
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Regional Director, Southeastern Region - State Affairs
America's Health Insurance Plans (AHIP)
Washington, DC
Field Representative-Oklahoma and Kansas
National Rural Electric Cooperative Association (NRECA)
Multiple Locations, SL_Multiple Locations
Market Intelligence Manager
Olympus Corporation of the Americas
Southborough, MA