Commentary: "Pigging out" in New York

06/13/2007 | NYTimes.com

The scene became both "ugly" and "beautiful" recently when Frank Bruni and five friends attacked 7 pounds of pork placed at the center of their Momofuku Ssam Bar table. Fat is back in some New York restaurants, where chefs including Ryan Skeen at Resto say lighter dishes just wouldn't ring true.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY