CDC study maps U.S. fresh produce consumption by state

06/14/2013 | FastCoExist

Consumers in California, Oregon and New Hampshire, where farmers markets are plentiful, eat more fresh vegetables than people in the other U.S. states, according to the State Indicator Report on Fruits and Vegetables from the Centers for Disease Control and Prevention. Overall, consumers on the coasts consumed more fresh fruits and vegetables than their counterparts in the middle of the country.

View Full Article in:

FastCoExist

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA