Color-coded nutrition labels may prompt healthful choices

06/18/2013 | FoodNavigator

In a study, teens chose healthier food when the labels included color-coded nutrition information, in addition to daily recommendation guidelines. The system used green labels to indicate the healthiest foods, red for the least healthy and yellow in between.

View Full Article in:

FoodNavigator

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA