Color-coded nutrition labels may prompt healthful choices

06/18/2013 | FoodNavigator

In a study, teens chose healthier food when the labels included color-coded nutrition information, in addition to daily recommendation guidelines. The system used green labels to indicate the healthiest foods, red for the least healthy and yellow in between.

View Full Article in:

FoodNavigator

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Culinarians, Chefs, Sous Chefs, Kitchen Management Training
Hillstone Restaurant Group
New York City, NY
Pastry Cook
Amherst College
Amherst, MA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX