Embassy Flavors pushes gluten-free without compromise

06/18/2013 | FoodNavigator

Martino Brambilla, CEO of Embassy Flavors, said the company is working to make gluten-free foods that can match the taste and shelf-life of regular versions. Following three years of development, the maker of custom bakery mixes is launching a gluten-free dessert line, followed by a line of gluten-free breads.

View Full Article in:

FoodNavigator

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations