Taco Bell to test meaty, low-cal meals

Taco Bell will test four high-protein, low-calorie menu items at its restaurants in Dayton, Ohio, this summer, with an eye on launching the steak and chicken burritos and bowls systemwide next year. The new Power Protein dishes, along with new zero-calorie beverages, are part of the chain's push to appeal to millennials who are increasingly seeking meals with more protein and less fat, said CEO Greg Creed.

View Full Article in:

Advertising Age (tiered subscription model) · Los Angeles Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations