Ky. middle school donates excess food from cafeteria

Stuart Middle School in Louisville, Ky., has donated unused food from its school cafeteria -- fruits, vegetables, pizza, salad, bread, milk and stacks of packaged lunches -- to local groups for many years, cafeteria manager Vicki Krause said. "There's a lot of people that need help with food, and if we can help them, that's what I'm here for," she said.

View Full Article in:

Courier-Journal (Louisville, Ky.) (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX