Versatile sticky rice is perfect in sweet, savory or spicy dishes

06/19/2013 | New York Times (tiered subscription model), The

Sticky rice, also known as sweet rice, is a versatile ingredient that can be prepared in sweet dishes alongside fruit or rolled into balls for dipping in spicy sauces. The rice is traditionally steamed in a woven basket, but modern cooks can use a stacking steamer or a colander.

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