"Air-chilled" chickens pack in the flavor

06/23/2005 | Wall Street Journal, The

Specialty chicken producers are charging more for "air-chilled" poultry because the products retains no excess water and is more flavorful, according to chicken packers. Specialty meat retailers Maverick Ranch Natural Meats and D'Artagnan have seen a recent increase in air-chilled chicken sales.

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