Hip Brooklyn eateries don't do reservations

06/23/2013 | Daily News (New York)

A growing group of Brooklyn, N.Y.'s trendiest new restaurants have started a tradition of not taking reservations, resulting in long lines of patrons who are resigned to if not happy about the wait times. "It's a part of the culture, but also, it’s a business model that works for a lot of these restaurants," said Eater New York editor Greg Morabito.

View Full Article in:

Daily News (New York)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX