Small companies are at a disadvantage with food-safety requirements

06/24/2009 | Reuters

Smaller food companies face a competitive disadvantage as they struggle to meet new food-safety regulations. A report from two U.N. agencies notes that larger companies enjoy economies of scale, while small players in poor countries are in danger of being squeezed out of the marketplace.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Site Quality Management
CareFusion
Minneapolis, MN
Clinical Project Manager
Abiomed, Inc.
Danvers, MA
Sr. Manager, Regulatory Affairs - International
Integra LifeSciences
Plainsboro, NJ
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
In house Compliance Officer
Confidential
Pompano Beach, FL