Chicago chef does his homework to prepare authentic plates

06/25/2008 | Chicago Sun-Times (free registration)

To prepare authentic Italian foods, chef John Coletta heads to the source of the ingredients: Italy. In Naples, he sampled staple Italian food ingredients such as buffalo mozzarella, extra virgin olive oil and artisan pasta. He also had a chance to explore the Verona region's wines.

View Full Article in:

Chicago Sun-Times (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA