Study suggests pricing food by calorie content may reduce obesity

06/26/2013 | Washington Post (tiered subscription model), The

Pricing food by calorie content could be a way to reduce obesity, according to a study by the National Bureau of Economic Research. The group says that increasing the price of a calorie by 10% could reduce the percentage of body fat in youths by 8% or 9%.

View Full Article in:

Washington Post (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Vice President of Regulatory Affairs
Pentec Health
Boothwyn, PA
Sr Coordinator Clinical Research (US/TA/00/0073/SL) - 1400000AQX
Abbott
Santa Clara, CA
Senior Director, Biostatistics
Edwards Lifesciences
Irvine, CA
Diagnostic Technician
Roche
Marlborough, MA
Test Technician
Roche
Marlborough, MA