GMO labeling is not inevitable even as more states consider it

06/27/2013 |

As more states begin to adopt laws requiring the labeling of foods with genetically modified ingredients, the Grocery Manufacturers Association says it will fight those efforts. In a statement, GMA said up to 80% of grocery store items contain GMOs "because they require fewer pesticides, help foods have a longer shelf life and keep production costs down." GMA has found an ally in Baylen Linnekin, the executive director of Keep Food Legal, who says despite pending bills in 25 states on labeling, "I would not say it's inevitable."

View Full Article in:

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX