No-bake desserts keep the heat out of the kitchen

When Boston bakery owner Joanne Chang hosts summer dinner parties she opts for simple, no-bake options such as homemade sorbets or fruit folded into whipped cream and topped with crumbled cookies. "You don't want to feel weighted down," she said. "Something that's really rich and sweet is best for the fall and winter. Highlight the fruits of the season. The best thing about summer is the multitude of fruit you have -- berries, stone fruits, they're all great either as main ingredients or additions."

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI