A savory spin on summer fruits

06/27/2013 | Philadelphia Inquirer, The

Fresh peaches, berries and melons can add sweetness and acidity to savory summer dishes, such as gazpacho or tacos. Pair oven-roasted salmon with a blackberry and preserved lemon topping or experiment with your own sweet-and-savory combinations by grilling stone fruits alongside meats and vegetables.

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Philadelphia Inquirer, The

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