Saputo's leader is passionate about family business

Lino Saputo Jr. has been a part of Saputo Cheese -- a company founded by his father -- since he was 13 years old. He took over as CEO in 2004, but spent many years working in the company's manufacturing division. He reminisces about how his family entered the cheese and dairy industry and discusses the company's future acquisition plans.

View Full Article in:

Globe and Mail (Toronto) (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations