Saputo's leader is passionate about family business

Lino Saputo Jr. has been a part of Saputo Cheese -- a company founded by his father -- since he was 13 years old. He took over as CEO in 2004, but spent many years working in the company's manufacturing division. He reminisces about how his family entered the cheese and dairy industry and discusses the company's future acquisition plans.

View Full Article in:

Globe and Mail (Toronto) (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA