Taco Cabana's new dish honors Mexican cheese

06/30/2010 | FastCasual.com

Taco Cabana's latest limited-time menu item weds a popular U.S. favorite with a cheese from Mexico. The chain is making the new Chicken Fajita Skillets with Queso Oaxaca, also known as asadero cheese, a smooth cheese with a texture that makes it just right for melting in dishes such as quesadillas, the chain says.

View Full Article in:

FastCasual.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI