Taco Cabana's new dish honors Mexican cheese

06/30/2010 | FastCasual.com

Taco Cabana's latest limited-time menu item weds a popular U.S. favorite with a cheese from Mexico. The chain is making the new Chicken Fajita Skillets with Queso Oaxaca, also known as asadero cheese, a smooth cheese with a texture that makes it just right for melting in dishes such as quesadillas, the chain says.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA