Barry Callebaut: Outsourcing boosts world chocolate market

07/4/2013 | Reuters

Outsourcing deals have helped boost the world chocolate market by 8.2% in the nine months to May, according to Barry Callebaut, the world's top chocolate and cocoa-product maker. Sales volumes for Barry Callebaut rose 8.9% in the third quarter while the global chocolate market grew 1.9% over the same period. The chocolate maker says outsourcing to companies like Nestle, Mondelez and Hershey's helped boost growth.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX