Barry Callebaut: Outsourcing boosts world chocolate market

07/4/2013 | Reuters

Outsourcing deals have helped boost the world chocolate market by 8.2% in the nine months to May, according to Barry Callebaut, the world's top chocolate and cocoa-product maker. Sales volumes for Barry Callebaut rose 8.9% in the third quarter while the global chocolate market grew 1.9% over the same period. The chocolate maker says outsourcing to companies like Nestle, Mondelez and Hershey's helped boost growth.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations