Barry Callebaut: Outsourcing boosts world chocolate market

07/4/2013 | Reuters

Outsourcing deals have helped boost the world chocolate market by 8.2% in the nine months to May, according to Barry Callebaut, the world's top chocolate and cocoa-product maker. Sales volumes for Barry Callebaut rose 8.9% in the third quarter while the global chocolate market grew 1.9% over the same period. The chocolate maker says outsourcing to companies like Nestle, Mondelez and Hershey's helped boost growth.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI