All the reasons you should love olives

07/8/2011 | SmartBrief/SmartBlog on Restaurants

As part of the Summer Fancy Food Show, which opened Sunday in Washington, D.C., International Olive Council executive director Jean-Louis Barjol explains the health and culinary benefits of olives and olive oil. Heart-healthy olive oils vary widely in flavor and robustness, making them just right for a range of recipes from soups and sauces to baked goods, he writes.

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