Va. vintners set sights on competitive U.S. market

Virginia winemakers are rallying state government marketing efforts, pouring myriad tastings at wine fairs and uncorking bottles throughout the country, in hopes that more stores and restaurants will buy into the state's growing wine market. "Wine is one of the fastest-growing segments of agriculture," said Todd Haymore, Virginia's secretary of agriculture and forestry. "We can't be California, but we can be the East Coast capital for wine and wine tourism."

View Full Article in:

New York Times (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL