USDA sees increase in food stamp usage

Nearly 1 in 6 Americans relies on food stamps to eat, according to the USDA. Food stamp use increased 2.8% in April compared with April 2012, with more than 15% of the population utilizing the program. Washington, D.C., and Mississippi report the highest usage, with 23% and 22% of the population, respectively, participating in the Supplemental Nutrition Assistance Program. Wyoming has the lowest usage, with 7% of the population participating.

View Full Article in:

Wall Street Journal (tiered subscription model), The · San Diego Union-Tribune · Kansas Health Institute

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY