Effort to improve school nutrition falls flat in U.K.

07/10/2007 | Taste.com.au (Australia)

Four out of 10 U.K. high school students eat school-cooked meals, a study by the Local Authorities Caterers Association revealed. Although some blame the low numbers on celebrity chef Jamie Oliver's efforts to improve school food quality, others point to recent changes in government regulations.

View Full Article in:

Taste.com.au (Australia)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore