The push and pull of private labels

07/17/2007 | Yahoo!

Private-label brands, which control 16% of the U.S. food industry, are gaining more traction as consumers seek more value. Manufacturers are fighting back by marketing more upscale items and creating private labels of their own.

View Full Article in:

Yahoo!

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA