Growlers give beer drinkers fresh-from-the-tap taste

More craft beer drinkers are swapping their six-packs for 64-ounce growlers, glass jugs that can be refilled with fresh beer at the local pub or even drugstores. "I've come to realize that beer from the tap is better than beer from the bottle, and this is the only way of bringing the tap flavor home," says Jonathan Garonce.

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations