Decaf, with the swirl of a stick

07/21/2006 | Bloomberg Businessweek

The DeCaf Co., a San Francisco startup, is using molecular technology to develop a "wand" that consumers can stir in their coffee to pull out the caffeine. The company has patented the technology and is getting the process approved by the FDA, while Unilever has expressed interest in working with the company.

View Full Article in:

Bloomberg Businessweek

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Chef Instructor
The Culinary Institute of America
Hyde Park, NY