Noodles & Co. founder shares hard-won wisdom

07/23/2010 | SmartBrief/SmartBlog on Restaurants

Aaron Kennedy built Colorado-based Noodles & Co. from a one-store fast-casual comfort-food joint into a national franchise. Here, he looks back on his experience before and since retiring three years ago, and offers advice to the next generation of culinary entrepreneurs. First up -- to succeed, you must love every aspect of the business you're creating.

View Full Article in:

SmartBrief/SmartBlog on Restaurants

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore