NYC chef opts for meaty Mondays

07/25/2011 | Cattle Network

Executive chef Christian Ragano has taken the opposite approach to Meatless Mondays with a three-course meat-centric meal on the menu at New York Central. Dishes include foie gras, bison, ostrich and elk, and guests can add even more meat with a fourth course such as a prosciutto and chocolate dessert.

View Full Article in:

Cattle Network

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations