Captain D's sails into healthier waters under new CEO

07/26/2011 | QSRWeb.com

The May 2010 sale of seafood chain Captain D's and the recent appointment of CEO Phil Greifeld led to an overhaul of top management and a new, health-focused strategy. The chain is testing new cooking equipment that will allow its eateries to offer more grilled and lower-fat seafood options, and it also plans to launch new chicken dishes and expand a sandwich menu designed to spur greater drive-thru business.

View Full Article in:

QSRWeb.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA