Supermarket consolidation could decrease prices

07/29/2013 | Washington Post (tiered subscription model), The

A look at supermarket mergers of the 1990s indicates that a recent spate of consolidation could lower prices for shoppers but also reduce promotions. Scott Mushkin, food-retail analyst at Wolfe Research, says there is still plenty of competition, especially compared with other industries.

View Full Article in:

Washington Post (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Executive Sous Chef
The Cliffs
Salem, SC
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations