Restaurants look for ways to cut calorie counts

Restaurants are looking to cut back on calorie counts with reduced portion sizes and less calorie-heavy components such as sauces, cheeses and oil, this feature says. Research indicates that nearly three quarters of consumers want healthier options, although many do not choose lower-calorie menu items when they receive nutrition information. The Cheesecake Factory is reducing the calorie count of its Bistro Shrimp Pasta from 2,980 to 2,440 this fall, while Panera cut back its Turkey Artichoke Panini from 1,100 to 780 calories.

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Executive Chef
University of Southern California
Los Angeles, CA
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY