A tap for wine runs into resistance

Jean-François Bieler's company Versay produces taps that deliver wine straight from the barrel, limiting oxygen exposure and creating potential savings for restaurants. However, many restaurant owners resist the product, fearing customers will reject wine that isn't poured from a bottle. Experts offer Bieler advice on how to overcome this belief, noting that educating the public is one essential step.

View Full Article in:

Globe and Mail (Toronto) (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Business

Job Title Company Location
Pharmacy Benefit Analyst/ Auditor
Confidential
Nationwide, SL_Nationwide
Vice President, HEDIS & Performance Outcomes
CareSource
Dayton, OH
Vice President, Girls and Women Strategy
United Nations Foundation
Washington, DC