Choosing a name that spells "success"

Naming your restaurant can be a tricky process, complicated by the realization that the moniker you pick will be the one that tells the world what your brand stands for, writes former restaurant owner Rachel Forrest. "Restaurateurs need to remember that they are creating a brand, one that folks need to remember, one that's positive, easy to remember, easy to spell and nowadays, easy to find in Google."

View Full Article in:

SeacoastOnline (Portsmouth, N.H.) (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations