James Beard Foundation honors pioneers in sustainable food

08/10/2011 | Christian Science Monitor, The

First lady Michelle Obama and culinary pioneer Alice Waters are among the inaugural winners of the James Beard Foundation Leadership Awards, recognizing efforts to improve food health, safety and sustainability. The other winners are Will Allen, Fedele Bauccio, Debra Eschmeyer, Sheri Flies, Jan Kees Vis, Fred Kirschenmann, Janet Poppendieck and Craig Watson.

View Full Article in:

Christian Science Monitor, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA