Restaurants get creative with iconic American hot dogs

08/10/2011 | Sun Herald (Biloxi-Gulfport, Miss.), The

U.S. consumers down more than 7 billion hot dogs between Memorial Day and Labor Day, and some restaurants are getting more imaginative with toppings to spice up the standard summer sandwich. At Hippo's Hot Dogs in Clinton Township, Mich., the menu features six different options, from the classic mustard, relish, onion, tomato, pickle-topped Hippo Dog to a more exotic Southwestern-flavored offering covered in salsa and crunchy tortilla strips.

View Full Article in:

Sun Herald (Biloxi-Gulfport, Miss.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA