Cargill sees a bright future in beverages for Truvia

08/11/2013 | Star Tribune (Minneapolis-St. Paul, Minn.)

Cargill's stevia sweetener, Truvia has performed well in non-carbonated beverages and has made inroads into carbonated beverages with Coca-Cola's low-calorie Coca-Cola Life in Argentina, the company's first use of stevia in a flagship product. "Truvia has done very well as a tabletop sweetener, but its best days in beverages are still ahead of us. The industry is not going to know the real potential of stevia in carbonated soft drinks for another two or three years," said John Sicher, publisher of Beverage Digest.

View Full Article in:

Star Tribune (Minneapolis-St. Paul, Minn.)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA