Soy-germ pasta may cut heart risk in those with type 2 diabetes

08/14/2011 | Medscape (free registration)

Patients with type 2 diabetes who consumed a soy-germ-enriched pasta showed improvements in endothelial functions and blood pressure rates, and had a 5% increase in brachial artery flow, a study in Diabetes Care found. More study is needed to determine whether the isoflavones in the pasta have anti-inflammatory effects, one researcher said.

View Full Article in:

Medscape (free registration)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Clinical Trials Agreements Specialist (209955)
The Henry M. Jackson Foundation for the Advancement of Military Medicine Inc.
Rockville, MD
SAFETY, HEALTH, and ENVIRONMENTAL (SHE) REGIONAL SPECIALIST
Matheson Tri-Gas, Inc.
Newark, CA
Catheter Engineer
ASAHI INTECC, Orange County CA R&D Center
Santa Ana, CA
MANAGER MEDICAL GAS COMPLIANCE AND SAFETY
Matheson Tri-Gas, Inc.
Houston, TX
Neurovascular Intervention Product Sales Rep, North East
ASAHI INTECC
Multiple Locations, SL_Multiple Locations