Soy-germ pasta may cut heart risk in those with type 2 diabetes

08/14/2011 | Medscape (free registration)

Patients with type 2 diabetes who consumed a soy-germ-enriched pasta showed improvements in endothelial functions and blood pressure rates, and had a 5% increase in brachial artery flow, a study in Diabetes Care found. More study is needed to determine whether the isoflavones in the pasta have anti-inflammatory effects, one researcher said.

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