Global Sustainability Summit: How to get the OK for a sustainability push

08/19/2013 | SmartBrief/SmartBlog on Food & Beverage

To get management's green light for an effort aimed at greater sustainability, company executives need to be able to make a clear, simple business case for the project, said Erin Billman, principal, and Julie Menter, manager, of Blu Skye Sustainability Consulting, at last week's Global Sustainability Summit in Seattle. The pitch to change a business practice toward sustainability must be "simple and pithy," said Billman. "If you can't say it in one short sentence, refine it, [but at the same time], frame it as expansively as possible. Why is this something that needs to happen now?"

View Full Article in:

SmartBrief/SmartBlog on Food & Beverage

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Culinarians, Chefs, Sous Chefs, Kitchen Management Training
Hillstone Restaurant Group
New York City, NY
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX