Study finds chemicals in packaging contribute to diabetes, obesity

08/19/2013 | Nature World News

Chemicals contained in some food packaging could contribute to obesity and pre-diabetes in children, according to a new study released by researchers at New York University. The study found that packaging containing phthalates could put teens at an increased risk of insulin resistance and that the presence of bisphenol A could increase the risk of obesity.

View Full Article in:

Nature World News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN