Herbs help distinguish Vietnamese cuisine

Crosscurrents of French, Chinese and Indian cooking have helped to shape Vietnamese cuisine, but it has a strong identity in its own right. Traditional shredded chicken and cabbage salad, and egg, shrimp and green onion pancake showcase the use of fresh herbs.

View Full Article in:

Milwaukee Journal Sentinel (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI