Understanding consumer behavior can benefit CPG companies

08/22/2013 | SmartBrief/SmartBlog on Food & Beverage

Companies and retailers in consumer packaged goods can benefit from better understanding consumer interest and involvement in making sustainable purchases, Hartman Group CEO Laurie Demeritt said at the FMI and GMA Global Sustainability Summit. Consumers prioritize sustainable products by their impact on daily life, concerned first with food, followed by personal-care and cleaning products, before moving into products used outside the home, Demeritt said.

View Full Article in:

SmartBrief/SmartBlog on Food & Beverage

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Executive Chef
University of Southern California
Los Angeles, CA
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY