Economy forces more small restaurants to close

08/23/2010 | Los Angeles Times (tiered subscription model)

The number of small eateries closing their doors during the down economy grew as consumers tightened their belts and cut back on dining out. Southern California lost almost 1,000 more restaurants than it gained during the 12 months ended in March, and most of the shuttered eateries were small, family-owned establishments.

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA