Mass. schools ban deep-fat fryers, regulate trans fats

08/23/2012 | Boston Globe (tiered subscription model), The

As schools in Massachusetts implement new federal guidelines for school meals this year, the state also is preparing to launch its own standards. The state regulations, which took effect Aug. 1, ban deep-fat fryers from school kitchens, limit trans fats, require schools to offer free water all day and restrict serving sizes and calorie content.

View Full Article in:

Boston Globe (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Manager of Payer Relations
Pharmacy Quality Solutions, Inc.
Raleigh/Durham, NC
Director of Product Planning Development; Market Planning, Innovation
Blue Cross Blue Shield of Massachusetts
Quincy , MA
Corporate Regulatory Lawyer EMEA (f/m)
W. L. Gore & Associates GmbH
Putzbrunn (near Munich)
Vice President of Medicare
UPMC Health Plan
Pittsburgh, PA
Assistant General Counsel, Regulatorya
Cardinal Health
Waukegan, IL