Wine and seafood blend in harmony in Croatia's Istria

08/26/2013 | New York Times (tiered subscription model), The

The pride of the Istrian region of Croatia is its rustic seaside atmosphere, fresh seafood and a unique variety of white wine known as malvasia istriana. The golden, slight salty wine is the perfect accompaniment to a seafood dish, whether on a humble village eatery on the waterfront or a fine restaurant further inland.

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New York Times (tiered subscription model), The

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