American restaurateurs say time off say time off hard to come by

08/28/2008 |

While European restaurateurs are known to take weeks off, Americans find it difficult to take Sundays off, let alone a week or more. Every small-business owner has difficulty managing a vacation, but small restaurants are even more pressed to keep operations continuing because Americans view their favorite restaurants as an extension of their homes, says John F. Foley, restaurant adviser for

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